April's Fried Chicken Wings

So this isn't so much a recipe as it is my technique. Just wanted to share how I fry my chicken wings. I first put some mustard (about a half cup or so)  into a gallon size zipper bag. Then in a separate gallon zipper bag I put one cup of flour, 1/4 cup cornmeal and then add my seasonings (whichever you prefer). I shake it until it's mixed well. I fry my chicken in vegetable oil but you can use what you like. I first put my wings in the bag with mustard until they're well coated, then take them out and put them into the bag of flour and shake until well coated. The last thing to do is just fry them until they're done (different time etc. depending on your stove and oil temp etc) It's so yummy! Crispy, golden chicken! What could be better?